Sunday, September 26, 2010
Submission Fifty-Seven
Hope Whispers Sorbetto (White Peach & Basil Sorbetto)
3C peeled & diced white peaches
1/2 tsp fresh squeezed grapefruit juice
a whisper of basil (1 medium-sized leaf), finely chopped
Place all ingredients in blender & blend 'til velvety smooth. Place this puree into an ice cream maker & follow the manufacturers instructions. Once puree has reached desired consistency, place in the freezer to set 'til ready to serve. Garnish with fresh white peach slices and fresh basil chiffonade. Serve and eat.
Submitted & Created by: Mare Butterworth
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